Arrowtown Gin Fest Team's Favorite Cocktails You Can Make at Home

Are you ready to elevate your home cocktail game? Here are the Arrowtown Gin Fest’s Teams five delightful (& easy!) gin cocktail recipes that you can make from home

Classic Gin and Tonic

Ingredients:

  • 2 oz gin

  • 4-6 oz tonic water

  • Lime wedge or slice, for garnish

  • Ice cubes

Instructions:

  1. Fill a glass with ice cubes.

  2. Pour the gin over the ice.

  3. Top with tonic water.

  4. Garnish with a lime wedge or slice.

Gin Martini

Ingredients:

  • 2 oz gin

  • 1/2 oz dry vermouth

  • Lemon twist or olive, for garnish

  • Ice cubes

Instructions:

  1. Fill a mixing glass or cocktail shaker with ice cubes.

  2. Pour in the gin and dry vermouth.

  3. Stir (or shake, if you prefer) until well-chilled.

  4. Strain into a chilled martini glass.

  5. Garnish with a lemon twist or olive.

Gin Mojito

Ingredients:

  • 2 oz gin

  • 1 oz fresh lime juice

  • 1 oz simple syrup

  • 6-8 fresh mint leaves

  • Tonic or Soda water

  • Lime wedge and mint sprig, for garnish

  • Ice cubes

Instructions:

  1. In a glass, muddle the fresh mint leaves with the lime juice and simple syrup.

  2. Fill the glass with ice cubes.

  3. Pour in the gin.

  4. Top with soda or tonic, to taste.

  5. Stir to combine.

  6. Garnish with a lime wedge and a sprig of mint.

Gin Sour

Ingredients:

  • 2 oz gin

  • 3/4 oz fresh lemon juice

  • 1/2 oz simple syrup

  • Lemon wheel or cherry, for garnish

  • Ice cubes

Instructions:

  1. Fill a cocktail shaker with ice cubes.

  2. Add the gin, fresh lemon juice, and simple syrup.

  3. Shake well until chilled.

  4. Strain into a glass filled with ice.

  5. Garnish with a lemon wheel or cherry.

Elderflower Gin Fizz

Ingredients:

  • 2 oz gin

  • 1 oz elderflower liqueur

  • 1/2 oz fresh lemon juice

  • Soda or Tonic

  • Lemon twist, for garnish

  • Ice cubes

Instructions:

  1. Fill a cocktail shaker with ice cubes.

  2. Add the gin, elderflower liqueur, and fresh lemon juice.

  3. Shake well until chilled.

  4. Strain into a chilled glass filled with ice.

  5. Top with soda or tonic, to taste.

  6. Stir gently to combine.

  7. Garnish with a lemon twist.

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